Owner/Chef, Michele’s Vengan Kitchen
1. Do your research
2. Understand the market and the business
3. Ask yourself why!! Why do you want to make this move!
Michele has over 25 years experience in General Administration, Human Resource Management, Learning & Development. She worked in the oil and gas industry for over 15 years (public & private sector).
She is an expert in Competency Management and is an accredited and certified Learning & Development Professional from the Training Foundation in the United Kingdom.
Despite her vast experience and expertise in Learning & Development, Michele still longed to pursue her passion which has grown into a fulfilling and wholesome vegan food brand.
“Ask yourself why!! Why do you want to make this move! “